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Country Egg Casserole
Here's a tasty recipe which is
is full of healthy goodness with vegetables, eggs and cheese.
The quantities
below will serve four people.
Ingredients:
Sprigs from one medium cauliflower
One pound (or less) leeks, cut into thin slices
Half pound brocolli or green beans
6 ounces (185g or ¾ cup) grated cheese
6 eggs
Half pint (10 fluid ounces or 300ml or just under one and a quarter
cups) single cream
Salt and pepper to taste
One teaspoon mustard
Butter for casserole dish
Method:
Cook the prepared vegetables in salted, boiling water for ten minutes
or so.
Butter the inside of a large, lidded casserole dish (to reduce
sticking)
add the hot vegetables to it with most of the cheeese mixed in.
Whisk the eggs lightly with the cream and seasoning and pour over the vegetables.
Sprinkle the rest of the cheese on top.
Cover the casserole
Bake at 300°F/180°C/Gas Mark 4 for 25/30 minutes, until the egg custard is set.
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